| Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day (Everyday Food (Clarkson Potter)) |  | Author: Martha Stewart Living Magazine
Publisher: Clarkson Potter
Category: Book
List Price: $24.99
Buy New: $13.99
as of 7/30/2010 10:55 CDT details
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Seller: mckenziebooks
Rating:  23 reviews
Sales Rank: 3,299
Media: Paperback
Edition: Original
Pages: 384
Number Of Items: 1
Shipping Weight (lbs): 2.2
Dimensions (in): 9.1 x 7.3 x 1.3
ISBN: 0307405109
Dewey Decimal Number: 641.555
EAN: 9780307405104
ASIN: 0307405109
Publication Date: February 23, 2010
Availability: Usually ships in 1-2 business days
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Sample Recipe from Everyday Food: Fresh Flavor Fast 
Lamb Chops with Parsley Pesto | Serves 4
Prep time: 15 minutes
Total time: 15 minutes Pesto made with parsley and sharp Pecorino Romano cheese (and without nuts) makes a colorful topping for tender lamb chops. It could also be tossed with pasta, spread on sandwiches, or mixed with cream cheese for a dip to serve with crudités. Lamb Chops
8 lamb loin chops (each 4 ounces and 1 inch thick)
Coarse salt and freshly ground pepper
1/2 cup Parsley Pesto (recipe below) Heat a large skillet over medium. Pat dry lamb with paper towels. Season chops on both sides with salt and pepper. Cook (in two batches, if necessary) 4 to 6 minutes per side for medium-rare. Serve immediately, topped with pesto. Parsley Pesto
Makes 1/2 cup
2 cups packed fresh flat-leaf parsley leaves
3/4 cup grated Pecorino Romano cheese (2 ounces)
1 small garlic clove, coarsely chopped
1/4 cup extra-virgin olive oil, plus more for storing (optional)
Freshly ground pepper In a food processor, finely chop parsley, cheese, and garlic. With the motor running, add oil in a slow, steady stream; season with pepper. Serve immediately, or transfer to an airtight container and cover with a thin layer of oil; refrigerate up to 4 days or freeze up to 3 months. Freezing Pesto
Pesto keeps very well in the freezer, so it’s worth making extra. Freeze it in small airtight containers, covered with a thin layer of olive oil. Defrost in the refrigerator before using.
Product Description
With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories—including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes—this highly anticipated follow-up to the bestselling Everyday Food: Great Food Fast helps you whip up the perfect dish any time of day.
Here is a book for the way we cook and eat now, with an emphasis on stretching meals (for example, leftovers from a roasted chicken are used to make a quick gumbo and roasted vegetables perform a second act as a vibrant pizza topping), turning to economical ingredients that deliver great results (such as flank steak, served with a piquant parsley-garlic sauce), and making healthier versions of comfort foods without skimping on flavor (like a lower-calorie chicken potpie). A section on enticing vegetarian main dishes as well as a roster of irresistible desserts round out this comprehensive collection. Here’s a taste of what’s inside:
Breakfast: Jam-Filled French Toast
Sandwiches and Pizzas: Eggplant and Mozzarella Melt
Appetizers: Goat Cheese Crostini
Salads: BLT Salad with Buttermilk Dressing
Soups and Stews: Minestrone
Pastas: Spaghetti Puttanesca
Main Courses: Meatballs with Rosemary
Vegetarian: Mushroom and Parmesan Risotto
Side Dishes: Roasted Sweet Potato Fries
Desserts: Gingered Blackberry and Plum Shortcakes
Brimming with great time- and budget-saving tips as well as smart kitchen techniques, Everyday Food: Fresh Flavor Fast helps you use what you have on hand to make everyone’s favorite foods. With an easy-to-read format, a photograph of each and every dish, and plenty of ideas to keep you inspired, this is the cookbook you will turn to day after day for wonderfully simple, delicious meals.
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| Customer Reviews:
Showing reviews 1-5 of 23
 Great Cookbook! February 25, 2010
B. Morehead (USA)
25 out of 26 found this review helpful
I subscribe to Everyday Food and use the recipes constantly. I've never made an Everyday Food recipe that wasn't really good. I went ahead and bought the cookbook because it was a really good price, even though they've all been in the magazine. Some cooks might think that the recipes are fancy or complicated by looking at the titles or photographs, but they're really easy, and use easy-to-find ingredients, even in a small town. I also like the fact that the recipes never call for processed ingredients, like cream of mushroom soup, etc. Also, some of the recipes venture out from typical family fare, and many might say that their families won't eat the food. My philosophy is that if your family is hungry, they will eat what you provide, unless you want to be a short-order cook every night. This book is arranged differently than the first book. Where the first one was arranged by season (which I happen to really like), this one is arranged by meals and courses. Also, in regard to a previous low-rated review because of the binding, mine arrived in fine shape.
Love This Book May 17, 2010
Tricia Vickers (Houston, TX USA)
2 out of 2 found this review helpful
Enjoyed the first book and now I have another 250 recipes to make. All of the dishes turn out just as pretty as the pictures and taste great as well. I bought this book for both of my grown kids, who are beginner cooks and they both love it as well. They both said that having the pictures help them realize what the dish should look like and whether they are interested in making the recipe. Both of the cook books in this series make a wonderful addition to my cookbook collection.
Book is a must have!!! March 2, 2010
C. Nason (CT, USA)
3 out of 4 found this review helpful
I'm a long time subscriber of the Everyday Food magazine and I love this new collection of recipes. This book is the followup to Everyday Food 'Good Food Fast'. I really think this book should be apart of everyones homes.
each page is amazing March 29, 2010
Irvin (Massachusetts)
It's a great, easy recipe book. I want to create each dish. Easy to follow and beautiful pictures.
Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for any time of Day April 7, 2010
Vicki S. Duba
I didn't think I needed yet another cookbook, but well worth the money. Just as the claim, quick, easy, not many ingredients, and all seem relatively healthy!
Showing reviews 1-5 of 23
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